Crispy Homemade Chicken Nuggets

Instructions

1. 1

   Cut chicken breast into 1-inch bite-sized pieces and pat completely dry with paper towels.

2. 2

   Set up three shallow bowls: In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine breadcrumbs with garlic powder, onion powder, paprika, salt, and black pepper.

3. 3

   Working with a few pieces at a time, coat chicken pieces in flour, shaking off excess.

4. 4

   Dip floured chicken into beaten eggs, allowing excess to drip off.

5. 5

   Roll chicken in seasoned breadcrumb mixture, pressing gently to ensure coating adheres well.

6. 6

   Place breaded nuggets on a plate and let them rest for 5 minutes to help the coating set.

7. 7

   Heat oil in a large skillet or heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure accurate temperature.

8. 8

   Fry nuggets in batches for 3-4 minutes per side until golden brown and internal temperature reaches 165°F (74°C).

9. 9

   Transfer cooked nuggets to a paper towel-lined plate to drain excess oil.

10. 10

    Serve immediately with your favorite dipping sauces.