Crispy Chicken Filo Parcels

Instructions

1. 1

   Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   Cut chicken breasts into 4 equal portions and pound to about 1cm thickness. Season both sides with salt and pepper.

3. 3

   Heat olive oil in a pan over medium heat. Sauté minced garlic for 30 seconds, add spinach and cook until wilted. Set aside to cool.

4. 4

   In a bowl, mix cream cheese with cooled spinach, lemon zest, and oregano. Season with salt and pepper.

5. 5

   Spread about 2 tablespoons of the cream cheese mixture on each chicken piece. Roll the chicken tightly to enclose the filling.

6. 6

   Lay out 2 sheets of filo pastry, brush with melted butter. Place one chicken roll at the bottom edge and wrap like a spring roll, folding in the sides.

7. 7

   Repeat with remaining chicken and filo. Brush all parcels generously with remaining butter.

8. 8

   Place parcels seam-side down on the prepared baking sheet. Bake for 25-30 minutes until golden brown and chicken reaches 74°C (165°F) internal temperature.

9. 9

   Let rest for 5 minutes before serving. Cut diagonally for an elegant presentation.