Creamy Vodka Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant but not browned.

3. 3

   Stir in the tomato paste and cook for 2-3 minutes, stirring constantly, until it deepens in color and becomes slightly caramelized.

4. 4

   Remove the pan from heat and carefully add the vodka. Return to heat and let it simmer for 3-4 minutes to cook off the alcohol and reduce slightly.

5. 5

   Add the crushed tomatoes, season with salt and pepper, and simmer for 8-10 minutes until the sauce thickens.

6. 6

   Reduce heat to low and stir in the heavy cream, mixing until the sauce turns a beautiful pink color and is well combined.

7. 7

   Add the drained pasta to the sauce along with the grated parmesan cheese. Toss everything together, adding reserved pasta water as needed to achieve your desired consistency.

8. 8

   Taste and adjust seasoning with additional salt and pepper if needed. Remove from heat and stir in fresh chopped basil.

9. 9

   Serve immediately with extra parmesan cheese and fresh basil on top.