Creamy Smoked Salmon Pasta
Instructions
- 1
Bring a large pot of salted water to boil and cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
- 2
While pasta cooks, tear the smoked salmon into bite-sized pieces and set aside.
- 3
In a large skillet over medium heat, melt butter and add minced garlic. Sauté for 30 seconds until fragrant.
- 4
Add white wine to the pan and let it reduce for 1 minute.
- 5
Pour in heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
- 6
Add lemon juice, capers, and half of the fresh dill. Stir to combine.
- 7
Add the drained pasta to the cream sauce and toss well. If sauce is too thick, add reserved pasta water a little at a time.
- 8
Remove from heat and gently fold in the smoked salmon pieces and parmesan cheese.
- 9
Season with salt and pepper to taste, remembering that smoked salmon and capers are already salty.
- 10
Serve immediately, garnished with remaining fresh dill and extra parmesan if desired.
Chef's Note
"This elegant pasta comes together in under 30 minutes but tastes like a restaurant splurge. The combination of silky cream, bright lemon, and luxurious smoked salmon creates pure comfort food magic - perfect for impressing guests or treating yourself to a special weeknight dinner."
