California Roll Sushi

Instructions

1. 1

   Rinse sushi rice under cold water until water runs clear. Cook according to package directions and let cool to room temperature.

2. 2

   Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the cooked rice using a cutting motion to avoid mashing the grains.

3. 3

   Prepare your fillings: julienne the cucumber into thin strips, slice the avocado into thin strips, and shred the imitation crab if needed.

4. 4

   Place a bamboo sushi mat on your work surface and cover with plastic wrap. Place one nori sheet shiny side down on the mat.

5. 5

   With wet hands, spread about 1 cup of sushi rice evenly over the nori, leaving a 1-inch strip at the top edge bare.

6. 6

   Sprinkle sesame seeds over the rice, then carefully flip the nori over so the rice is facing down.

7. 7

   Place cucumber, avocado, and crab in a line across the center of the nori sheet.

8. 8

   Using the bamboo mat, roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a bit of water.

9. 9

   Using a sharp knife dipped in water, cut the roll into 8 equal pieces, cleaning the knife between cuts.

10. 10

    Repeat with remaining ingredients to make 4 rolls total. Serve with soy sauce, wasabi, and pickled ginger.