Beef Satay Stir-Fry with Mashed Potatoes and Green Beans
Ingredients
- • 600 g beef sirloin, sliced thin
- • 60 g peanut butter
- • 60 ml soy sauce
- • 30 ml lime juice
- • 30 g brown sugar
- • 4 cloves garlic
- • 15 g ginger, fresh grated
- • 2 g red pepper flakes
- • 30 ml vegetable oil
- • 1 kg potatoes
- • 60 g butter
- • 120 ml milk
- • 400 g green beans, trimmed
- • 1 item onion, sliced
- • 1 item red bell pepper, sliced
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
Peel and cut potatoes into chunks. Place in a large pot of salted water and bring to a boil. Cook for 15-20 minutes until tender.
- 2
While potatoes cook, prepare the satay sauce by whisking together peanut butter, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and red pepper flakes in a bowl.
- 3
Slice beef thinly against the grain and toss with half of the satay sauce. Let marinate for 10 minutes.
- 4
Blanch green beans in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.
- 5
Heat vegetable oil in a large wok or skillet over high heat. Add marinated beef and stir-fry for 2-3 minutes until browned.
- 6
Add onion and bell pepper to the wok and stir-fry for 2 minutes until slightly softened.
- 7
Add blanched green beans and remaining satay sauce. Stir-fry for another 2 minutes until everything is well coated and heated through.
- 8
Drain potatoes and mash with butter and milk. Season with salt and pepper to taste.
- 9
Serve the beef satay stir-fry over a bed of creamy mashed potatoes.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This fusion dish brings the vibrant flavors of Southeast Asian satay to a comforting Western-style meal. The creamy peanut sauce ties everything together beautifully, and don't be afraid to add extra lime juice for brightness—it really makes the flavors pop!"
