Beef Rissoles
Ingredients
- • 500 g ground beef
- • 60 g breadcrumbs
- • 1 item onion, finely diced
- • 1 item egg
- • 2 cloves garlic
- • 15 ml Worcestershire sauce
- • 30 g fresh parsley, chopped
- • 5 g salt
- • 2 g black pepper
- • 30 ml vegetable oil
Instructions
- 1
In a large bowl, combine ground beef, breadcrumbs, diced onion, egg, minced garlic, Worcestershire sauce, parsley, salt, and pepper. Mix thoroughly with your hands until well combined.
- 2
Shape the mixture into 8 oval-shaped patties, about 2 inches long and 1/2 inch thick. Place on a plate and refrigerate for 10 minutes to help them hold their shape.
- 3
Heat oil in a large frying pan over medium-high heat. Once hot, carefully place the rissoles in the pan, leaving space between each one.
- 4
Cook for 4-5 minutes on the first side until golden brown and crispy. Flip carefully and cook for another 4-5 minutes until cooked through and the internal temperature reaches 160°F (71°C). Alternatively, after flipping, you can finish them in a preheated 375°F oven for 5-7 minutes until the internal temperature reaches 160°F (71°C).
- 5
Remove from heat and let rest on a paper towel-lined plate for 2 minutes before serving. Serve hot with mashed potatoes and gravy, or cold in sandwiches.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"These hearty beef rissoles are my go-to weeknight dinner - simple comfort food that brings everyone to the table. Serve them with creamy mashed potatoes and a crisp salad for a satisfying meal the whole family will love."
