BBQ Chicken Pizza
Ingredients
- • 450 g pizza dough
- • 180 ml BBQ sauce
- • 400 g cooked chicken breast, diced
- • 200 g mozzarella cheese, shredded
- • 100 g red onion, thinly sliced
- • 100 g smoked gouda cheese, shredded
- • 15 g fresh cilantro, chopped
- • 15 ml olive oil
- • 2 g garlic powder
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 2
On a lightly floured surface, roll out the pizza dough to about 12-14 inches in diameter.
- 3
Transfer the dough to a pizza pan or parchment paper if using a pizza stone. Brush the edges with olive oil and sprinkle with garlic powder.
- 4
Spread 120ml (1/2 cup) of BBQ sauce evenly over the dough, leaving about 1 inch border for the crust.
- 5
In a bowl, toss the diced chicken with the remaining 60ml (1/4 cup) BBQ sauce until well coated.
- 6
Sprinkle half of the mozzarella cheese over the sauce-covered dough.
- 7
Distribute the BBQ chicken evenly over the cheese, followed by the sliced red onions.
- 8
Top with the remaining mozzarella and all of the smoked gouda cheese.
- 9
Season lightly with salt and black pepper to taste.
- 10
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and starting to brown in spots.
- 11
Remove from oven and let cool for 2-3 minutes. Sprinkle fresh cilantro over the top.
- 12
Cut into 8 slices and serve immediately.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"For an authentic BBQ flavor, try using a smoky BBQ sauce and consider adding a few drops of liquid smoke to your chicken. If you prefer a spicier kick, add some sliced jalapeños or a drizzle of hot sauce before serving!"
