Thousand Island Dressing
Ingredients
- • 240 ml mayonnaise
- • 60 ml ketchup
- • 45 ml sweet pickle relish
- • 30 g white onion, finely minced
- • 15 ml lemon juice
- • 5 ml Worcestershire sauce
- • 2.5 ml hot sauce
- • 2.5 ml paprika
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
In a medium mixing bowl, combine the mayonnaise and ketchup, whisking until well blended and smooth.
- 2
Add the sweet pickle relish and finely minced onion to the bowl, stirring to distribute evenly throughout the mixture.
- 3
Pour in the lemon juice, Worcestershire sauce, and hot sauce, mixing thoroughly after each addition.
- 4
Sprinkle in the paprika and whisk until the color is uniform throughout the dressing.
- 5
Taste the dressing and season with salt and pepper as needed, adjusting to your preference.
- 6
Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- 7
Stir well before each use. Store in the refrigerator for up to 1 week.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"The key to perfect Thousand Island dressing is balancing the sweet and tangy flavors. For a chunkier texture, add finely chopped hard-boiled egg or diced dill pickles. This versatile dressing works wonderfully on salads, burgers, and as a dip for vegetables or seafood."
