Ranch Dressing
Ingredients
- • 240 ml mayonnaise
- • 120 ml sour cream
- • 120 ml buttermilk
- • 15 g fresh chives, finely chopped
- • 15 g fresh parsley, finely chopped
- • 10 g fresh dill, finely chopped
- • 2 g garlic powder
- • 2 g onion powder
- • 1 g dried dill
- • 15 ml lemon juice
- • 5 ml worcestershire sauce
- • 2 g salt
- • 1 g black pepper
Instructions
- 1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
- 2
Add the chopped fresh chives, parsley, and fresh dill to the mixture, stirring gently to distribute the herbs evenly.
- 3
Sprinkle in the garlic powder, onion powder, and dried dill, mixing thoroughly after each addition.
- 4
Add the lemon juice and worcestershire sauce, whisking to incorporate completely.
- 5
Season with salt and black pepper, then taste and adjust seasoning as needed.
- 6
Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 7
Give the dressing a good shake or stir before using. Store in the refrigerator for up to 1 week.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This homemade ranch beats any store-bought version with its perfect balance of fresh herbs and tangy buttermilk. Make a double batch - you'll want to drizzle it on everything from salads to pizza!"
