Ranch Dressing
Instructions
- 1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
- 2
Add the chopped fresh chives, parsley, and fresh dill to the mixture, stirring gently to distribute the herbs evenly.
- 3
Sprinkle in the garlic powder, onion powder, and dried dill, mixing thoroughly after each addition.
- 4
Add the lemon juice and worcestershire sauce, whisking to incorporate completely.
- 5
Season with salt and black pepper, then taste and adjust seasoning as needed.
- 6
Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 7
Give the dressing a good shake or stir before using. Store in the refrigerator for up to 1 week.
Chef's Note
"This homemade ranch beats any store-bought version with its perfect balance of fresh herbs and tangy buttermilk. Make a double batch - you'll want to drizzle it on everything from salads to pizza!"
