Perfect Fluffy Jasmine Rice
Ingredients
- • 379 g jasmine rice
- • 720 ml water
- • 5 g salt
- • 15 g butter
Instructions
- 1
Rinse the jasmine rice in cold water 2-3 times until the water runs mostly clear, then drain well
- 2
In a medium saucepan with a tight-fitting lid, combine the rinsed rice, water, and salt
- 3
Bring the mixture to a rolling boil over high heat, stirring once to prevent sticking
- 4
As soon as it boils, reduce heat to the lowest setting and cover tightly with the lid
- 5
Let the rice simmer undisturbed for exactly 15 minutes - do not lift the lid
- 6
After 15 minutes, turn off the heat but keep the lid on and let it steam for another 5 minutes
- 7
Remove the lid, add butter, and gently fluff the rice with a fork, being careful not to mash the grains
- 8
Serve immediately while hot and fluffy...
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This foolproof method transforms simple jasmine rice into perfectly fluffy, restaurant-quality grains every time. Master this essential side dish and you'll have the perfect canvas for curries, stir-fries, or any meal that needs a fragrant, delicate base."
