Indian Raita

Instructions

1. 1

   Peel and dice the cucumber into small cubes (about 1/4 inch). Place in a colander and sprinkle with a pinch of salt. Let drain for 5 minutes to remove excess moisture.

2. 2

   Meanwhile, finely chop the red onion and mint leaves.

3. 3

   In a medium bowl, whisk the yogurt until smooth and creamy.

4. 4

   Pat the cucumber dry with paper towels and add to the yogurt along with the chopped onion and mint.

5. 5

   Add ground cumin, salt, and cayenne pepper. Stir well to combine all ingredients.

6. 6

   Taste and adjust seasoning with black pepper and additional salt if needed.

7. 7

   Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.

8. 8

   Serve chilled as a cooling accompaniment to spicy dishes.