Honey Mustard Dressing
Ingredients
- • 60 ml Dijon mustard
- • 80 ml honey
- • 60 ml mayonnaise
- • 15 ml apple cider vinegar
- • 15 ml lemon juice
- • 2 g garlic powder
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
In a medium mixing bowl, whisk together the Dijon mustard and honey until well combined.
- 2
Add the mayonnaise and whisk until smooth and creamy.
- 3
Stir in the apple cider vinegar and lemon juice, mixing thoroughly.
- 4
Add the garlic powder and whisk to incorporate evenly.
- 5
Season with salt and pepper to taste, adjusting the balance as needed.
- 6
Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 7
Store in the refrigerator for up to 2 weeks. Shake or stir well before each use.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This versatile dressing strikes the perfect balance between tangy mustard and sweet honey - it's my go-to for elevating everything from salads to chicken tenders. Don't be afraid to adjust the honey-to-mustard ratio to match your taste preferences!"
