Honey Mustard Dressing
Instructions
- 1
In a medium mixing bowl, whisk together the Dijon mustard and honey until well combined.
- 2
Add the mayonnaise and whisk until smooth and creamy.
- 3
Stir in the apple cider vinegar and lemon juice, mixing thoroughly.
- 4
Add the garlic powder and whisk to incorporate evenly.
- 5
Season with salt and pepper to taste, adjusting the balance as needed.
- 6
Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 7
Store in the refrigerator for up to 2 weeks. Shake or stir well before each use.
Chef's Note
"This versatile dressing strikes the perfect balance between tangy mustard and sweet honey - it's my go-to for elevating everything from salads to chicken tenders. Don't be afraid to adjust the honey-to-mustard ratio to match your taste preferences!"
