Glazed Honey Carrots

Instructions

1. 1

   Peel the carrots and cut them diagonally into 1/2-inch thick slices for even cooking

2. 2

   Bring a large pot of salted water to a boil and add the carrot slices

3. 3

   Cook the carrots for 8-10 minutes until they are tender but still have a slight bite

4. 4

   Drain the carrots thoroughly in a colander

5. 5

   In the same pot, melt the butter over medium heat

6. 6

   Add the honey to the melted butter and stir to combine

7. 7

   Return the drained carrots to the pot with the honey-butter mixture

8. 8

   Toss the carrots gently to coat them evenly with the glaze

9. 9

   Cook for 3-4 minutes, stirring occasionally, until the glaze thickens and coats the carrots

10. 10

    Add fresh thyme leaves and season with salt and pepper to taste

11. 11

    Transfer to a serving dish and serve immediately while warm...