Fresh Corn Salsa
Ingredients
- • 400 g fresh corn kernels
- • 300 g roma tomatoes, diced
- • 80 g red onion, finely diced
- • 15 g jalapeño pepper, seeded and minced
- • 15 g fresh cilantro, chopped
- • 60 ml lime juice
- • 15 ml olive oil
- • 2 cloves garlic, minced
- • 2.5 ml ground cumin
- • 5 ml salt
- • 1 sprinkle black pepper to taste
Instructions
- 1
If using fresh corn on the cob, cut kernels off the cob using a sharp knife. For frozen corn, thaw completely and pat dry.
- 2
In a large mixing bowl, combine the corn kernels, diced tomatoes, red onion, minced jalapeño, and chopped cilantro.
- 3
In a small bowl, whisk together lime juice, olive oil, minced garlic, ground cumin, and salt.
- 4
Pour the lime dressing over the corn mixture and toss thoroughly to combine.
- 5
Season with black pepper to taste and adjust salt if needed.
- 6
Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
- 7
Before serving, give the salsa a quick stir and taste for seasoning adjustments.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This vibrant corn salsa celebrates summer's sweetest flavors and takes just minutes to prepare. I love serving it with grilled fish or chicken, but it's equally delicious with tortilla chips for a fresh, crowd-pleasing appetizer."
