Creamy Mashed Potatoes

Instructions

1. 1

   Peel the potatoes and cut them into evenly sized 2-inch chunks to ensure uniform cooking

2. 2

   Place potato chunks in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of salt to the water

3. 3

   Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until potatoes are fork-tender

4. 4

   While potatoes cook, warm the milk and cream together in a small saucepan - don't let it boil

5. 5

   Drain potatoes thoroughly and return them to the hot pot for 30 seconds to evaporate excess moisture

6. 6

   Add butter to the hot potatoes and mash with a potato masher until no large lumps remain

7. 7

   Gradually add the warm milk mixture while continuing to mash until you reach your desired consistency

8. 8

   Season with remaining salt, white pepper, and garlic powder. Taste and adjust seasoning as needed

9. 9

   For ultra-smooth potatoes, pass through a potato ricer or food mill before adding liquids

10. 10

    Serve immediately while hot, creating a well in the center for extra butter if desired...