Cocktail Sauce
Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 8
Difficulty: Easy
Calories: 3/serving
vegetarian dairy-free low-carb keto low-sodium
Contains: gluten soy
Instructions
- 1
In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce
- 2
Whisk all ingredients together until well blended and smooth
- 3
Taste and adjust the horseradish for more kick, lemon juice for brightness, or hot sauce for heat
- 4
Season with freshly ground black pepper to taste
- 5
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld
- 6
Stir once more before serving with shrimp, oysters, or other seafood...
Chef's Note
"This zesty cocktail sauce takes just minutes to whip up but delivers restaurant-quality flavor that'll elevate any seafood dish. I love how the horseradish and hot sauce can be adjusted to match your heat preference—start conservatively and taste as you go!"
