Cocktail Sauce
Ingredients
- • 240 ml ketchup
- • 30 ml prepared horseradish
- • 30 ml fresh lemon juice
- • 15 ml Worcestershire sauce
- • 5 ml hot sauce
- • 1 sprinkle black pepper to taste
Instructions
- 1
In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce
- 2
Whisk all ingredients together until well blended and smooth
- 3
Taste and adjust the horseradish for more kick, lemon juice for brightness, or hot sauce for heat
- 4
Season with freshly ground black pepper to taste
- 5
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld
- 6
Stir once more before serving with shrimp, oysters, or other seafood...
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This zesty cocktail sauce takes just minutes to whip up but delivers restaurant-quality flavor that'll elevate any seafood dish. I love how the horseradish and hot sauce can be adjusted to match your heat preference—start conservatively and taste as you go!"
