Cocktail Sauce
Ingredients
- • 240 ml ketchup
- • 30 ml prepared horseradish
- • 30 ml fresh lemon juice
- • 10 ml Worcestershire sauce
- • 5 ml hot sauce
- • 1 sprinkle black pepper to taste
Instructions
- 1
In a medium bowl, combine the ketchup and prepared horseradish, stirring until well blended.
- 2
Add the fresh lemon juice and Worcestershire sauce, mixing thoroughly.
- 3
Stir in the hot sauce, starting with the recommended amount and adjusting to your preferred heat level.
- 4
Season with freshly ground black pepper to taste.
- 5
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- 6
Give the sauce a quick stir before serving with shrimp, oysters, or other seafood.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This zesty cocktail sauce comes together in minutes and beats any store-bought version hands down. I love how the fresh lemon juice and horseradish give it that perfect kick - it's my go-to for shrimp cocktail and fried seafood."
