Cocktail Sauce
Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 8
Difficulty: Easy
Calories: 3/serving
vegetarian dairy-free low-carb keto low-sodium
Contains: gluten soy fish
Instructions
- 1
In a medium bowl, combine the ketchup and prepared horseradish, stirring until well blended.
- 2
Add the fresh lemon juice and Worcestershire sauce, mixing thoroughly.
- 3
Stir in the hot sauce, starting with the recommended amount and adjusting to your preferred heat level.
- 4
Season with freshly ground black pepper to taste.
- 5
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- 6
Give the sauce a quick stir before serving with shrimp, oysters, or other seafood.
Chef's Note
"This zesty cocktail sauce comes together in minutes and beats any store-bought version hands down. I love how the fresh lemon juice and horseradish give it that perfect kick - it's my go-to for shrimp cocktail and fried seafood."
