Caesar Dressing
Instructions
- 1
Mince the garlic cloves and anchovy fillets together into a fine paste using the side of your knife
- 2
In a medium bowl, whisk together the egg yolks, garlic-anchovy paste, lemon juice, dijon mustard, and worcestershire sauce until well combined
- 3
While whisking continuously, slowly drizzle in the olive oil in a thin, steady stream to create an emulsion - the dressing should thicken like mayonnaise
- 4
Once all oil is incorporated and the dressing is thick and creamy, fold in the grated parmesan cheese
- 5
Season with salt and freshly cracked black pepper to taste
- 6
Transfer to an airtight container and refrigerate for at least 30 minutes before using to allow flavors to meld
- 7
Store in the refrigerator for up to 5 days and whisk before each use...
Chef's Note
"This homemade Caesar dressing transforms any salad into something extraordinary - once you taste the bright, garlicky richness of fresh-made dressing, you'll never go back to bottled. Don't be intimidated by the anchovies; they simply add that signature savory depth that makes Caesar irresistible."
