Caesar Dressing
Ingredients
- • 2 item egg yolks
- • 2 cloves garlic
- • 4 item anchovy fillets
- • 45 ml lemon juice
- • 5 ml dijon mustard
- • 10 ml worcestershire sauce
- • 180 ml olive oil
- • 50 g parmesan cheese, grated
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
Mince the garlic cloves and anchovy fillets together into a fine paste using the side of your knife
- 2
In a medium bowl, whisk together the egg yolks, garlic-anchovy paste, lemon juice, dijon mustard, and worcestershire sauce until well combined
- 3
While whisking continuously, slowly drizzle in the olive oil in a thin, steady stream to create an emulsion - the dressing should thicken like mayonnaise
- 4
Once all oil is incorporated and the dressing is thick and creamy, fold in the grated parmesan cheese
- 5
Season with salt and freshly cracked black pepper to taste
- 6
Transfer to an airtight container and refrigerate for at least 30 minutes before using to allow flavors to meld
- 7
Store in the refrigerator for up to 5 days and whisk before each use...
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This homemade Caesar dressing transforms any salad into something extraordinary - once you taste the bright, garlicky richness of fresh-made dressing, you'll never go back to bottled. Don't be intimidated by the anchovies; they simply add that signature savory depth that makes Caesar irresistible."
