Buffalo Sauce

Instructions

1. 1

   In a medium saucepan, melt the butter over medium-low heat, stirring occasionally to prevent burning.

2. 2

   Once the butter is completely melted, add the hot sauce and whisk continuously to combine.

3. 3

   Add the white vinegar, Worcestershire sauce, and garlic powder. Whisk until well incorporated.

4. 4

   If you want extra heat, add the cayenne pepper now and stir well.

5. 5

   Bring the mixture to a gentle simmer, then reduce heat to low and let it cook for 2-3 minutes, whisking occasionally.

6. 6

   Taste and adjust seasoning with salt if needed. The sauce should be smooth and emulsified.

7. 7

   Remove from heat and let cool slightly before using. The sauce will thicken as it cools.

8. 8

   Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using.