Brown Gravy

Instructions

1. 1

   Melt butter in a medium saucepan over medium heat

2. 2

   Once butter is melted and bubbling, whisk in the flour continuously for 2-3 minutes to create a roux, cooking until it turns a light golden brown

3. 3

   Gradually pour in the beef broth while whisking constantly to prevent lumps from forming

4. 4

   Add onion powder, garlic powder, Worcestershire sauce, and soy sauce, stirring to combine

5. 5

   Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring frequently, until the gravy thickens to your desired consistency

6. 6

   Season with salt and pepper to taste

7. 7

   If gravy becomes too thick, whisk in additional broth; if too thin, simmer longer to reduce

8. 8

   Strain through a fine-mesh sieve if you prefer a perfectly smooth gravy...